Saucisson à l’ail / Cotechino
This is a traditional Northern Italian and French sausage made with red wine and garlic. It is is a semi-cured sausage which is cooked by poaching and is traditionally served over lentils or put into cassoulet.
Sold by the 3 pieces. Each pieces is approximately 1.5 Lbs.
Please select the number of desired packages.
Out of stock