
Old-world craftsmanship lives on.
As descendants of the province of Biella in Italy’s Piedmont region, we’ve been serving delicatessen sandwiches, gourmet pastas, and exquisite sausages in New York City since 1925.
We continue to follow our old-school family recipes while honoring our customers’ individual tastes. Our traditional sausages and salumi are crafted with a focus on quality and flavor, using only the finest ingredients sourced according to our family’s long-standing traditions.
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The Salumeria Difference
100% Authentic
We source top-quality ingredients from local Tri-State farms and trusted, longtime agricultural partners.
Slow Food NYC
We’ve been selected as a recipient of the Slow Food NYC award for its contributions to authenticity, quality and sustainability
Family Tradition
Proudly serving authentic Italian cuisine since 1925, we bring timeless culinary traditions and heartfelt passion to your table.
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