Culatello: King of Charcuterie

Behold the King of Italian Cured Meats: Culatello.
Forget prosciutto – in Italy, Culatello reigns supreme. This exceptional delicacy, inspired by the revered Culatelli of Emilia-Romagna, undergoes an extraordinarily long and precise aging process, elevating it above all others.
Only the finest fillet of the pig’s thigh is selected, meticulously cured for over a year, transforming into a magnificent, oversized egg shape.
Experience the unparalleled depth of flavor and melt-in-your-mouth texture of Culatello. A true highlight of any culinary experience.
Indulge in the ultimate expression of Italian charcuterie.

Sold by the whole piece. Each Piece is approximately 5 to 7 Lbs.
Please add the number of pieces to your cart.