Culatello: King of Charcuterie

$450.00

Behold the King of Italian Cured Meats: Culatello.
Forget prosciutto – in Italy, Culatello reigns supreme. This exceptional delicacy, inspired by the revered Culatelli of Emilia-Romagna, undergoes an extraordinarily long and precise aging process, elevating it above all others.
Only the finest fillet of the pig’s thigh is selected, meticulously cured for over a year, transforming into a magnificent, oversized egg shape.
Experience the unparalleled depth of flavor and melt-in-your-mouth texture of Culatello. A true highlight of any culinary experience.
Indulge in the ultimate expression of Italian charcuterie.

Sold by the whole piece.

MUST BE SHIPPED OVERNIGHT. EXCLUDED FROM FREE SHIPPING OFFER.
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Weight 8 lbs