Culatello: King of Charcuterie

Behold the King of Italian Cured Meats: Culatello.
Forget prosciutto – in Italy, Culatello reigns supreme. This exceptional delicacy, inspired by the revered Culatelli of Emilia-Romagna, undergoes an extraordinarily long and precise aging process, elevating it above all others.
Only the finest fillet of the pig’s thigh is selected, meticulously cured for over a year, transforming into a magnificent, oversized egg shape.
Experience the unparalleled depth of flavor and melt-in-your-mouth texture of Culatello. A true highlight of any culinary experience.
Indulge in the ultimate expression of Italian charcuterie.

Sold by the whole piece.

MUST BE SHIPPED OVERNIGHT. EXCLUDED FROM FREE SHIPPING OFFER.
Please add the number of pieces to your cart.