The most prized pork product in Italy is not prosciutto, it is Culatello. Due to the extremely long and precise aging process, the Culatello reigns over all. The fillet of the pig’s thigh is cured for over a year and finishes looking like an oversized egg. Inspired from the Culatellos of Emilia-Romagna, this remains a highlight of our collection.
Sold by the whole piece. Each Piece is approximately 5 to 7 Lbs.
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