Cacciatorini

$140.00

A small, coarse ground, air-cured/dried pork sausage. The recipe originated in the Northern Hills of Italy and is lightly seasoned with red wine and garlic. The name Cacciatorini comes from the hunters who used to carry these treats in their bags for a quick snack.
Sold by the whole Package. Each Package is approximately 5 Lbs pkg. (3 pieces per pound)
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