Culatello – Limited Release

One of Italy’s most prized salumi, Culatello is handcrafted from a select cut of pork and slowly cured to develop its signature deep flavor, delicate aroma, and silky texture. Rich yet refined, it is best served sliced paper-thin as part of an antipasto or charcuterie board.

Crafted in the tradition of Salumeria Biellese since 1925.

Sold by the whole piece. Each Piece is approximately 7.5 Lbs

Please add the number of pieces to your cart.