Capicola

$60.00

We trim a Berkshire pork shoulder, season it with Italian hot pepper and paprika then put it in a cure before it is fully cooked. Our interpretation of the traditional preparation of this spicy product that would have been found in Rome and Calabria.
Sold by the whole piece.  Each Piece is approximately 2 to 3 Lbs.
Please add the number of pieces to your cart.


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